brie sampler
four miniature triple-creme bries, each served with a different topping – some sweet, some savory – and warm french bread.
View Articleblackened redfish
virginia redfish seasoned with cajun blackening seasoning, sauteed & finished in the oven, served over a creole tomato sauce with creamed leeks.
View Articleseared tuna
ahi tuna rolled in our signature five-spice blend, quickly seared & served sliced over a bed of teriyaki tomato white beans with shiitake mushroom bacon.
View Articlemushroom tart
blackened cremini mushrooms layered with peach-onion goat-cheese spread on toasted wheat-berry bread, finished with extra virgin olive oil
View Articlebbq shrimp & grits
bacon-wrapped bbq shrimp served with popcorn grits & pickled corn salsa
View Articlechorizo quesadilla
spicy pork chorizo, tomatoes, onions, grated white cheddar & cream cheese all folded into a cheddar-jalapeno tortilla & served with housemade salsa & sriracha sour cream
View Articletrio of dips
housemade whipped ricotta, spicy feta dip & kalamata olive hummus, served with a basket of pita chips for dipping – definitely enough to share!
View Articleblack sea bass
tender, mild black sea bass fillets, sauteed & served over fettucine tossed in oyster veloute with diced tomatoes.
View Articlepumpkin cheesecake
pumpkin-white chocolate cheesecake made with ricotta & mascarpone cheeses over a graham-cracker crust, garnished with caramel & white chocolate sauces & freshly-roasted pepitas.
View Articlegrilled swordfish
mild, meaty swordfish seasoned with our own dry bbq rub & grilled, served with warm black bean & corn salad, crispy tortilla strips & teriyaki bbq sauce
View ArticleFries & Fusion Ketchups
they’re back! crisp shoestring fries paired with four of chef matthew’s favorite fusion ketchups. vegan and gluten-free!
View Articlevegetable dumplings
wontons stuffed with cabbage, carrots & onions, quickly fried & served with cusabi for dipping
View Articlestuffed portobellos
marinated, grilled portobello mushroom caps, stuffed with a rice, coconut milk, sweet thai chile & goat cheese filling & topped with poached gulf shrimp & sherry vinaigrette
View Articlebutter-poached monkfish
sweet monkfish poached in butter & served with beluga lentils, a 66-degree egg & fresh tarragon oil
View ArticleFried Chicken
Bone-in chicken thigh, poached in butter & quickly deepfried in a panko crust. Served with scalloped potatoes.
View Articleblackened shrimp & andouille pasta
a recipe inspired by chef matthew’s time training with paul prudhomme: blackened gulf shrimp & spicy andouille sausage served over a cajun fettucine alfredo. laissez les bon temps rouler, indeed!
View ArticleChicken & Sausage Gumbo
rich chicken thighs, spicy andouille sausage and the “holy trinity” of celery, bell peppers & onions all simmered in a sauce thickened with a deep, dark roux. served over white rice with a green...
View ArticleSweet Potato Pie
roasted, mashed sweet potatoes, spices & rich cream baked in a pastry shell & served with brown sugar whipped cream & housemade caramel
View Articlebeef shortrib
rich beef shortrib braised low and slow in its own fat, served with slow-cooked carrots, red wine demi-glace, horseradish sauce & cumin-cardamom “soil”
View Articlepoached salmon
salmon seasoned with fresh basil, kosher salt & black pepper, poached in olive oil until velvety. served with compressed spinach, shaved asparagus salad & tomatoes
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