rich chicken thighs, spicy andouille sausage and the “holy trinity” of celery, bell peppers & onions all simmered in a sauce thickened with a deep, dark roux. served over white rice with a green onion garnish
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rich chicken thighs, spicy andouille sausage and the “holy trinity” of celery, bell peppers & onions all simmered in a sauce thickened with a deep, dark roux. served over white rice with a green onion garnish