fennel sausage
rich fennel-spiked pork sausage served over a saute of fennel & sweet onion, garnished with tomato jam & grated cow’s-milk Mahon
View Articleroasted cod
mild cod topped with grilled green onion sauce & roasted, served with lemony black quinoa & diced tomatoes
View Articlelamb buns
houseground lamb seasoned with rosemary, mint, garlic, salt & pepper, tossed in some of its own jus and then stuffed into whole wheat dough & baked. Served with spicy feta & basil olive...
View Articlepoached salmon
salmon seasoned with fresh basil, kosher salt & black pepper, poached in olive oil until velvety. served with compressed spinach, shaved asparagus salad & tomatoes
View Articlegrilled swordfish
swordfish simply seasoned with salt, pepper & extra virgin olive oil, grilled & served with sauteed green beans in a toasted caraway & fennel vinaigrette
View Articlesausage buns
mixed sweet and hot italian sausage meat stuffed into whole wheat dough & baked. served with warm horseradish cheese sauce for dipping
View Articlefennel sausage
rich fennel-spiked pork sausage served over a saute of fennel & sweet onion, garnished with tomato jam & grated cow’s-milk Mahon
View Articlelamb focaccia
freshly-baked foccacia topped with whipped ricotta, sweet dates, shaved lamb & fried capers
View Articlechopped caesar
grilled romaine, chopped & tossed with chickpeas, roasted garlic-stuffed olives, banana peppers, diced tomatoes & quick-pickled red onion in a traditional housemade caesar dressing with parmesan
View Articlebig bacon burger
1/2 pound of ground american kobe-style beef topped with bacon marmalade & shitake mushroom “bacon,” served on a toasted brioche bun with truffle aioli & fresh greens
View Articlelittlenecks
littleneck clams steamed with fish fumet & a bit of almond butter for richness, finished with a swirl of arugula pesto & roasted baby new potatoes (gluten-free)
View Articlevegetable dumplings
wontons stuffed with cabbage, carrots & onions, quickly fried & served with cusabi for dipping
View Articlemonkfish
meaty monkfish poached in turmeric & tomato butter, wrapped in prosciutto & served over a grilled eggplant & tomato puree with diced tomatoes & basil oil. gluten-free.
View Articlepork belly
rich pork belly braised in bacon fat, maple & sweet soy, crisped & served over peach confit with fried leek rings & mustard caviar.
View Articlebroccoli tempura
florets of broccoli dipped in our curry tempura batter, quickly fried & served with warm cheese sauce & fried sopressata
View Articlecrab balls
chef matthew’s take on classic maryland crab balls, served six to an order with spicy cocktail sauce for dipping
View ArticleFries & Fusion Ketchups
they’re back! crisp shoestring fries paired with four of chef matthew’s favorite fusion ketchups. vegan and gluten-free!
View Articlewasabi-fried oysters
five fat sapidus farms oysters from virginia’s northern neck, dredged in wasabi flour, quickly fried & served with sesame seeds & sweet soy
View Articlelocal sugar snaps
sweet sugar snap peas from the samaritan women’s farm (just six miles down frederick road!), sauteed in old bay butter & topped with crispy fried shallots
View Articleblack & blue chips
house-cut potato chips, fried & tossed with blackening seasoning, blue cheese & green onions, served with a side of srirancha for dipping.
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