a recipe inspired by chef matthew’s time training with paul prudhomme: blackened gulf shrimp & spicy andouille sausage served over a cajun fettucine alfredo. laissez les bon temps rouler, indeed!
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a recipe inspired by chef matthew’s time training with paul prudhomme: blackened gulf shrimp & spicy andouille sausage served over a cajun fettucine alfredo. laissez les bon temps rouler, indeed!