tempura-fried soft shell
one prime virginia soft shell crab, battered in old bay tempura & quickly fried. served over grilled asparagus with a drizzle of fish sauce caramel.
View Articlesmoked new york strip
house-trimmed & -tied whole new york strip, cooked sous-vide until incredibly tender, sliced into medallions & finished on the grill. served over creamy potato salad with sauteed garlic spinach.
View ArticleCrab Dip
real maryland crabmeat folded into a blend of creamy & sharp cheeses, seasoned with old bay & a few secret ingredients. served bubbling hot with warm french bread.
View ArticleBread Pudding
cinnamon biscuit bread pudding topped with burnt sugar-vanilla ice cream & caramel sauce. (warning: this one is going fast!)
View Articlesmoked salmon oysters
smoked sapidus farms oysters served over pinwheels of smoked salmon filled with more salmon & caper aioli, finished with a smoked oyster cream sauce. all seafood house-smoked over applewood chips!
View ArticleBeet Salad
sweet roasted yellow beets served with red quinoa, whipped goat cheese, seasoned walnuts & pecans in basil balsamic dressing
View Articlefried oysters
fat, sweet sapidus farms oysters dredged in buttery ritz cracker crumbs & deep-fried, served over arugula & topped with a smoked oyster cream
View Articlegrouper hemingway
lean, meaty grouper dusted with flour & sauteed, finished with a sauce of tomatoes, white wine, capers & lemon & served over linguine
View Articlegrouper caponata
lean, meaty grouper quickly sauteed & served over beluga lentils with a warm caponata-style sauce of local eggplant, sweet peppers, tomatoes & zucchini.
View Articleoysters rockefeller
chef matthew’s take on the classic, featuring our favorite sapidus farms oysters topped with a creamy mixture of cheese, spinach, herbs & herbsaint liqueur & then broiled till bubbly.
View Articlepork loin
house-cut pork loin medallion cooked sous-vide till tender & then sauteed to finish, served with roasted carrots, mushroom polenta & rich pork jus.
View Articlelamb buns
house-ground lamb browned with warm spices, mixed with feta cheese & stuffed into our honey-wheat bread dough. served warm with sweet soy for dipping.
View Articlepork chop
house-cut pork loin chop on the bone, cooked sous-vide till tender & finished on the grill. served with a warm salad of butternut squash, white beans & harissa-toasted pine nuts.
View Articleoysters rockefeller
chef matthew’s take on the classic, featuring our favorite sapidus farms oysters topped with a creamy mixture of cheese, spinach, herbs & herbsaint liqueur & then broiled till bubbly.
View Articlebuffalo chicken buns
our honey-wheat dough stuffed with buffalo-spiced chicken breast, blue cheese & hot sauce. baked & served hot with srirancha sauce for dipping.
View Articleblackened swordfish
meaty swordfish rubbed with blackening seasoning & grilled, served with a sausage & oyster gumbo sauce over fluffy white rice
View Articlebaked oysters
five fat sapidus farms oysters topped with bacon-toasted panko, sweet maryland crabmeat & parmesan cheese, then baked in the oven till bubbly
View ArticleFish & Chips
mild cod dipped in ranch-seasoned tempura batter & deep fried, served with crispy shoestring fries & housemade dill aioli
View Articlelamb gnocchi
fluffy potato gnocchi tossed with rich lamb ragu, sweet roasted carrots & peppery arugula, topped with sliced lamb tenderloin
View Articleturkey sliders
turkey ground in-house with aromatics, sage, thyme, cranberry & brie cheese, sauteed & served 4 to an order on brioche buns with spinach & honey-pumpkin dijon.
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