house-cut pork loin medallion cooked sous-vide till tender & then sauteed to finish, served with roasted carrots, mushroom polenta & rich pork jus.
↧
Channel:
weekly-specials – The Rumor Mill
X
Are you the publisher?
Claim or
contact us
about this channel.
X
0
Channel Details:
- Title: weekly-specials – The Rumor Mill
- Channel Number: 24802418
- Language: English
- Registered On: November 29, 2013, 9:57 pm
- Number of Articles: 147
- Latest Snapshot: August 8, 2016, 5:53 am
- RSS URL: http://www.therumormillrestaurant.com/tag/weekly-specials/feed
- Publisher: http://www.therumormillrestaurant.com
- Description: Small plates and fusion vodkas in historic Ellicott City, Maryland
- Catalog: //rumor364.rssing.com/catalog.php?indx=24802418
© 2025 //www.rssing.com