stuffing muffin
sage-seasoned bread stuffing made with sapidus farms oysters, corn, roasted red peppers & onions, served with a peppery cream gravy
View Articlebratwurst
locally-made roma bratwurst, braised in beer & served with country ham white beans & fennel-apple slaw
View Articlechilean sea bass
flaky, mild chilean sea bass served over soy-yuzu beluga lentils with a ginger glaze. certified sustainable by the marine stewardship council
View Articleginger garlic mussels
approximately half a pound of mussels steamed in coconut milk with white wine, ginger, garlic & scallions. gluten-free!
View Articlecrabcake
chef matthew’s no-filler crabcake, bound with housemade mayo and served with spicy cocktail sauce & yellow mustard caviar.
View Articlesmoked oysters & grits
house-smoked sapidus farms oysters served over white stone-ground grits with diced tomatoes & a smoked oyster cream sauce.
View Articlechicken paillard
chicken thigh paillard dredged in seasoned flour & pan-fried, served sliced over sweet thai chile-black bean sauce with honey mustard.
View Articlestuffing muffin
sapidus farms oysters bound with french bread cubes, aromatics & sage, baked in large muffin tins for extra crispy bits & served with a house-smoked oyster cream.
View Articleblackened salmon
salmon seasoned with spicy cajun spices, sauteed & served topped with tomato molasses butter & smoky cabbage slaw. gluten-free
View Articlelamb chops & mash
lamb chops spiced with chef matthew’s own lamb seasoning blend, cooked till medium rare & served over roasted cauliflower puree with golden raisin butter, harissa & pine nuts. gluten-free
View Articlecorn & crawfish chowder
crawfish tails pureed with sweet cream, roasted red onions & corn, with a touch of old bay for that maryland flavor!
View Articleshrimp sliders
ground & chopped gulf shrimp bound with mayonnaise & cracker crumbs into a patty, sauteed & served with spicy ketchup & vinegar slaw on a warm brioche bun. 3/order
View Articleroasted oysters
five fat sapidus farms oysters on the half shell, topped with arugula pesto & extra parmesan & roasted in the oven till bubbly. gluten-free
View Articlehoisin salmon
salmon fillet poached in housemade fish fumet, hoisin sauce & butter, served with its sauce & crispy sweet potato.
View Articlecrispy-skinned salmon
salmon seasoned simply with salt, pepper & grassy extra-virgin olive oil, sauteed till its skin is crisp. served over a silky butternut puree with lobster stock & topped with red wine-shallot...
View Articleflourless chocolate cherry cake
dark chocolate flourless cake infused with the tart flavor of morello cherries, topped with a classic german chocolate cake frosting of coconut, brown sugar & evaporated milk. garnished with a...
View ArticleChicken & Sausage Gumbo
diced chicken breast, andouille sausage and the “holy trinity” of celery, bell peppers & onions all simmered in a spicy sauce thickened with a deep, dark roux. served over white rice with a green...
View Articleoysters rockefeller
chef matthew’s take on the classic, featuring our favorite sapidus farms oysters topped with a mixture of spinach, herbs, parmesan & herbsaint liqueur & then broiled till bubbly.
View Articlelamb chops
Lamb chops cooked sous-vide to medium rare throughout, finished on the grill & served with grilled eggplant puree & a lamb demi-glace
View Articlecrispy-skinned salmon
salmon seasoned simply with salt, pepper & grassy extra-virgin olive oil, lightly floured & sauteed till its skin is crisp. served over a silky butternut puree & topped with balsamic...
View Article