diced chicken breast, andouille sausage and the “holy trinity” of celery, bell peppers & onions all simmered in a spicy sauce thickened with a deep, dark roux. served over white rice with a green onion garnish
↧
diced chicken breast, andouille sausage and the “holy trinity” of celery, bell peppers & onions all simmered in a spicy sauce thickened with a deep, dark roux. served over white rice with a green onion garnish