10-oz veal t-bone cooked sous-vide and then finished on the grill, served with garlic-sauteed spinach & tomato butter
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Channel Details:
- Title: weekly-specials – The Rumor Mill
- Channel Number: 24802418
- Language: English
- Registered On: November 29, 2013, 9:57 pm
- Number of Articles: 147
- Latest Snapshot: August 8, 2016, 5:53 am
- RSS URL: http://www.therumormillrestaurant.com/tag/weekly-specials/feed
- Publisher: http://www.therumormillrestaurant.com
- Description: Small plates and fusion vodkas in historic Ellicott City, Maryland
- Catalog: //rumor364.rssing.com/catalog.php?indx=24802418
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